Chef Carlos Whitfield is no stranger to the kitchen. After over 20 years perfecting his craft in the culinary industry (Private Chef, 5 star Executive Clubs, Food and Beverage Director for e.g. Sheraton and Hyatt Hotels World Wide; Executive Chef for Marriott, Sodexho, DOD US Government, Children’s Medical Centers and a host of many other food service appointments) and operating one of the most well-known catering companies in the southern sector for more than 10 years, he has finally planted a new restaurant in one of the oldest and most established areas of the Metroplex.



Chef Carlos on the Square puts a unique spin on all of the dishes we’ve come to enjoy: fresh, quality, flavorful American cuisine from a chef all too familiar with making the palate dance. Quality in-house smoked and cured meats, creamy herb grilled chicken Alfredo, smoked spicy meatballs-and even some “not so traditional” fare, like the salmon burger sliders.



Chef Carlos operates under the philosophy of changing food taste norms while keeping the choices fresh and simple. “Eating good food should be an experience, not simply a means for sustenance,” Chef Carlos explains. 

Every dish prepared at Chef Carlos is to engage three senses—sight, smell and taste.  Each dish is a colorful and artistic presentation that takes full advantage of Chef’s creativity. 



Chef Carlos believes that the visual appeal to a dish should be closely linked to the dishes aroma, which should in turn invite you to taste.  The taste itself is created to engage every part of your palate as the flavors bursts onto your tongue,” 



So do your tastebuds a flavor and come by today! We can't wait to serve you. 

​

Chef Carlos on the Square is now open for lunch Tuesday thru Saturday from 11:00 to 3:00. Extended dinner hours are soon to be announced. For more information, visit our website at chefcarlos.com, or call us at 972.218.8000. Join us for one of our two ribbon cuttings: Tuesday, January 15, 2013 at 4:30, or Friday, January 25, 2013 (time TBD). You can also email us at chefcarlos@sbcglobal.net, or contact our publicist, Feleceia Benton, with the Zoe Communications Agency at 682.234.4095  | zoecreates@gmail.com.